Do you think that living a vegan life means doing without? Do you think it is unrealistic these days? Quite the opposite. In times of environmental destruction, immense animal exploitation and excess fat, it is urgently time to take a look beyond our own horizons. This film deals with the health, ecological and ethical reasons that make a vegan lifestyle so important today. easy.vegan: it's so easy.
A young activist goes deep into dairy land where he takes on the giants of New Zealand's most powerful industry, and reveals how the sacred cash-cow industry has been milked dry. His journey exposes not only the sustainability crisis and the dangerous denial of impending agricultural disruption, but also what New Zealand and other countries can do to change their fate.
A documentary that systematically challenges the common human belief that humans are superior to other life forms. The documentary reveals the absurdity of this belief while exploding human bias.
Through the heart and photographic lens of international photographer Jo-Anne McArthur, we become intimately familiar with a cast of non-human animals. The film follows Jo-Anne over the course of a year as she photographs several animal stories in parts of Canada, the U.S. and in Europe. Each story is a window into global animal industries: Food, Fashion, Entertainment and Research.
This documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet.
An examination of our dietary choices and the food we put in our bodies.
Sophie and Vincent’s small butcher shop is on the brink of bankruptcy and their marriage is falling apart. Their lives are turned upside down when Vincent accidentally kills a vegan activist who vandalized their shop. Overwhelmed and terrified of being accused of murder, their only solution is to get rid of the body by turning it into ham. To their surprise the ham is so popular that it may save their business… that is if they’re ready to keep “hunting"!
At 6am on May 21, 2008, armed police burst into the apartment of Austrian dog trainer and animal-rights activist Sabine Koch, arresting her. After three months in custody, Koch, together with 12 other animal-rights activists, went on trial. They were charged with being members of a criminal organisation and therefore breaching article 273a of the Austrian Penal Code, introduced in the wake of 9/11. The article’s intention is to allow the state to stifle terrorist activity. Years of observation, house searches, and undercover agents – the police left no stone unturned in its bid to prove the animal-rights activists’ guilt. The sobering result: five million Euros worth of investigation, no proof and a great deal of scepticism towards the Austrian justice system – and democracy itself.
After losing his mother to obesity, a thirty-two year old chubby ginger comedian and vegan son-of-a-pig-farmer sets out to avoid the same fate by running one hundred miles through the mountains of Colorado in one of the world's most difficult ultra trail marathons...and lives to tell jokes about it.
What we show in Milk is literally the best of the best when it comes to dairy farming, yet, as soon we view what happens from the perspective of the mother cow, it becomes clear that this is an industry that runs on the exploitation and suffering of animals. By using animation, we are able to show a unique perspective and tell the story of the mother cow in a way that cannot be done from investigative footage alone. Milk centres the cow as the protagonist of her own story and allows us to view what is happening to her from an up close and personal perspective. Organic, free-range, high-welfare, humanely raised. It doesn’t matter what label we put on dairy products, all dairy cows are victims of an industry that forcibly impregnates them, takes their babies from them, exploits their bodies and then sends them to a slaughterhouse to cut their throats. It's time to end the dairy industry.
What Should I Put in My Coffee? is the world’s first feature-length documentary about coffee creamer. Using this seemingly light-hearted topic as a starting point, the film explores big ideas about farming and animal agriculture, the environment, and the role of consumers in our current food system. Follow filmmaker Jon Lanthier as he searches across the Pacific Northwestern US for the most delicious and most morally responsible creamer, interviewing dairy farmers; baristas and coffee roasters; Oatly, the oat milk producer; animal welfare researchers; vegan activists, and many more.
Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.
Fowl Play is a documentery about the treatment of egg laying hens and other animals. It goes inside of egg corporations that people buy from everyday, and exposes how those animals are being treated, abused, and killed.
Behind The Jugular is a short animated documentary, featuring an ex-abattoir worker describing his experiences within the slaughterhouse. The film gives a raw account of the restricted and often ignored industry, intended to prompt the audience to consider, and reconsider, their ethical beliefs and values, and how they implement these morals in life.
A girl with a bunny head tries to scape from her hunted reality when she discovers a group of colorful and hungry girls to be a part of...but things are not as sweet as it seems
When the leader of an artist residency kills the possum that’s been eating their cauliflower, the residents come to a shocking consensus.
A bunny's friends take her on a meat-bender to celebrate her vegan anniversary, indulging in the kinds of foods she avoids all year long.
Our main protagonist seeks a lucrative position at a global corporation. He is challenged to go against his principles by the other candidates. Will he choose to stand-up against the group?