In one picturesque village in Sussex, life is very different. There’s no crime, debt or homelessness, everyone has a job but no-one earns a wage, and none of the children watch television, use social media, play video games or have a mobile phone.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

One of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Early Balkan footage.

Early Balkan footage.

Early Balkan footage.

In a culture immersed in technology, Instagram is reviving adventure, face to face community and real relationships. Through sharing the stories of friends old and new, "Instagram Is" sets out to discover the answer to the question "How can something so digital get people out from behind their devices and into the analog world?"

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

Filmed at the Wing Fong Farm in Ontario, this documentary follows the tilling, planting and harvesting of Asian vegetables destined for Chinese markets and restaurants. On 80 acres of land, Lau King-Fai, her son and a half-dozen migrant Mexican workers care for the plants. For Yeung Kwan, her son, the farm represents personal and financial independence. For his mother, it is an oasis of peace. For the Mexican workers, it provides jobs that help support their children back home.

The internal journey of eight men, who, through a theater workshop, go through the different prisons they inhabit. Practicing the art of seeing themselves, in Boal's words, this group of men reflects on their masculinity as a representation to hide their true strength: their vulnerability.

A feature documentary chronicling one summer at L'Abri, a short-term "monastery hostel" in the English countryside providing shelter for spiritually-homeless people and a hospitable space for honest questions.

What happens to a person's self when she retires and no longer has the job to lean on? Documentary filmmaker Lars Lennart Forsberg asked that question to about ten retirees but never had the chance to complete his project. Olle Häger and Kjell Tunegård had to take over and let the e-mails exchanged between Lars Lennart Forsberg and Olle Häger become keys to "The Film That Didn't Get Made".

Documentation of the legendary all ages hardcore punk show held at a Jack Astor's Sports Bar & Grill during operating business hours in St. John's, Newfoundland. Featuring performances from local hardcore heavyweights Carnage, GlitterGlue, Buck 50'd, and the debut performance of Life Jolt.

Poetic tribute to Mrs Turner's vegetable growing prowess, plus the delights of "wartime steaks".