Artist and filmmaker Philippe Mora (Mad Dog Morgan; The Howling II; Swastika) is producing a graphic novel about his late father, Georges, widely known in Melbourne as a beloved contemporary art patron and owner of bohemian eateries Mirka Café, Café Balzac and the Tolarno Restaurant and Galleries. Less known, however, is Georges' astonishing history as part of the French resistance during World War II, his friendship with renowned mime Marcel Marceau (Philippe's godfather), and how together they saved thousands of Jewish lives with a fiendishly simple trick involving baguettes and mayonnaise.

A look at how climate change affects our environment and what society can do to prevent the demise of endangered species, ecosystems, and native communities across the planet.

DETECTION. Consideration of past, present and future of a small village in Germany. For over a century — wars and states went by — the military is the largest employer. The everyday life of the community is inextricably linked to the events on the nearby military training area. Diaries, daily instructions, petitions, letters and photos tell about daily life at different times.

This documentary is about the Byker Community Centre. This centre was built in 1928. During the great depression, it helped a lot for the local people. In modern days, we have plenty of other problems, such as food waste, poverty, and isolation. This centre fights with all of that. Also, it invites all people, despite their disabilities, social groups, age, and gender and provides help and activities. This place is magical and hospitable.

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

Exploring American living, sex work, and the power of God among other things in the year 2024.

A film by Spetsnaz, narrated through a first person perspective, documenting his journey and the journeys of countless other men. "A Documentary Told in Four Chapters. Featuring many favorite content creators & some of the videos that impacted me the most in my journey. This Feature does not take a historical approach but is rather an expression of my experience discovering men going their own way content & the impact it had on my development. It is told from a personal individual perspective. I wanted to make this video to have closure on that chapter in my life & to leave a record of what was & what continues to evolve. The insights & shared experiences of men are more important now than ever. They certainly helped me."

The stories of four Iranian families who emigrate to Canada and the city they leave behind. As departure time approaches, social spaces become places of memory, fading into the distance.

"Mexico begins where the roads end ”. Mexican writer Carlos Fuentes tells us about the history of Mexico: its invasions, its revolutions, its sacred lands, its forgotten legends, its religious rituals and this frightening misery. François Reichenbach and his camera sink into the dust, on this sacred land, where "the land never ends."

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

A theatrical documentary about Hrytsko Chubai, a genius of Ukrainian poetry, a connoisseur of literature, art and music and the brightest representative of Lviv underground culture of late 60s early 70s.

Educational film about Cyprus - landscape, people, work, traditions etc.

This film is a story about that time in the Baltics, Latvia, and Riga. Young rebels of 1960s – nonconformists, hippies and beatniks – have turned into a generation of well-known writers, poets, musicians, directors, as well as politicians of the new independent Latvia. The ones who were 18, 20, or 25 in 1960s are half a century older today. The protagonists of the film are united by the bohemian gathering place of their youth, a small nameless cafe in the Old Town of Riga, commonly referred to as “Kaza” (The Goat). This place is surrounded by legends, myths and humorous stories.