Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter Willard, and his acclaimed sandwich-making skills. From breads to meats to condiments, follow Peter as he teaches you how to make the perfect sandwich!
A journey through Italy across a century of popular religious devotion. Ancient and more recent saints, white and black Madonnas, devotional processions... are the expression of a need for the sacred that seems very distant from our way of being, but perhaps is not that distant at all. Today, especially in the South, but with some “isolated” locations in the North, popular faith is still a very real thing, which finds its finest expression in song and in music.
An aging Chinese mom suffering from empty nest syndrome gets another chance at motherhood when one of her dumplings springs to life as a lively, giggly dumpling boy.
The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.
Cut-out animated parody of Hamlet by pioneering British animator Anson Dyer.
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. The film is based on eleven meals based on recipes from the Second World War till the war in Chechnya; from France through the Balkans to Russia.
A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.
In this layered short film, filmmaker Janine Windolph takes her young sons fishing with their kokum (grandmother), a residential school survivor who retains a deep knowledge and memory of the land. The act of reconnecting with their homeland is a cultural and familial healing journey for the boys, who are growing up in the city. It’s also a powerful form of resistance for the women.
This easy to use step by step video cookbook will help you become your own authentic barbecue master. Three champion competition cooks and barbecue restaurateurs reveal their cooking techniques and secrets acquired through many years of competition battle and determination. Now you can see for yourself in exquisite detail how these masters apply their craft. Written by Gerendasy, Fred
IJswee is a documentary film about an ice club, a village and the warm winters. In the film we follow Oringers, the inhabitants of Odoorn, through the winter. The Oringers all experience IJswee in their own way. You will also see the Icecounter (Rafael van der Ziel), who builds ice sculptures and drinks frozen milk. You see the Drenthe countryside changing with the weather. You see animations, archive material and you hear the mysterious sounds of IJswee in the music of Wietse de Haan. And there are two trumpet players, who welcome winter with their music and say goodbye to it.
The year’s most spectacular Documentary short films.
Ãjãí is a fun game in which only the players' heads can touch the ball. This practice, shared by few indigenous peoples in the world, is present among the Myky and Manoki populations of Mato Grosso, who speak a language of an isolated linguistic family. of the villages. But to organize this great party, your young bosses will face some challenges ahead.
A warm summer day, bread and wine on the table, it's a portuguese house.
By retracing the mixed heritage of First Nations peoples and Quebecers, painting a modern portrait, and sketching a human geography, this film helps us (re)discover the beauty and strength of our common territory: the Americas.
Promotional film for Southern California Edison. We see a housewife in a tastefully colour-coordinated kitchen equipped with the latest electrical appliances as she prepares dinner for her husband and his business associates. While the dishwasher takes care of the dirty dishes, she bakes a cake and puts a roast in the oven. As it cooks, she’s off to the theatre… Mrs. Mortimer Jones promotes not only Edison, but also Natalie Kalmus’ subtle sense of colour and the “home cooking” principle of the Technicolor franchise.
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.
Traditions during Easter holidays in the remote village of Grešnica. The film was a research project of the newly opened Ethnological Museum to preserve the disappearing customs at least on film for future generations.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.