At the beginning of the year 2020, a relentless plague sweeps the planet and, as a consequence, a global lockdown is gradually decreed: how did people from very different latitudes, living necessarily very different situations, experience this shared solitude? How did people adapt to the restriction by decree of their personal freedoms and the transformation of many bustling metropolises into ghost cities?

Behind the scenes of news coverage during the pandemic. Follow the work of the professional press in a fight against denialism.

A grandmother, mother, and daughter quarantine together in a Tribeca apartment as they laugh about life over wine.

A documentary focused on infectious disease outbreaks.

This documentary recounts the experiences of people on the ground in the earliest days of the novel coronavirus and the way two countries dealt with its initial spread, from the first days of the outbreak in Wuhan to its rampage across the United States.

As the Pandemic breaks, 5 doctors in the USA treat COVID-19 patients away from their Motherland. An emotional journey of healthcare workers and their families with unfiltered content from their personal lives shot entirely during the lockdown.

An inside look at the historic, multi-national race to research, develop, regulate, and roll out COVID-19 vaccines in the war against the coronavirus pandemic.

There are 200,000 people per year in the US that struggle with Health Anxiety. For many, this became an obstacle when it came to getting the vaccine. Jeff Richards films a video diary of his own struggles with Health Anxiety and getting the vaccine in the hopes of helping others.

Are conspiracy theorists just "dumb"? What links anti-vax sentiment and QAnon? Disinformation expert Dr. Charles Kriel and director Katharina Gellein Viken go on the road to find out why yoga moms have fallen for conspiracy theory during the pandemic. The answers are not what you might think.

Highlighting the heroic efforts of Dorothy Oliver to keep her small town of Panola, Alabama safe from COVID-19, The Panola Project chronicles how an often-overlooked rural Black community came together in creative ways to survive.

Alejandro, a shoe retailer tells us about the problems faced during the pandemic, and how a turnaround made his workshop prosper.

In an observation over four seasons THE STANDSTILL shows Vienna and its surroundings along with encounters with people during and after the Corona crisis. The film tells of the immediate and also the long-term effects, which can only be evaluated and classified in the future.

Following the class of 2020 at Oakland High School in a year marked by seismic change, exploring the emotional world of teenagers coming of age against the backdrop of a rapidly changing world.

Artist, showman, and robe-clad raconteur Marc Rebillet embarks on one of the first live music tours after COVID-19 lockdown.

As the global pandemic reaches into the Arctic Archipelago, Inuk filmmaker Carol Kunnuk documents how unfamiliar new protocols affect her family and community. Her vividly specific soundtrack juxtaposes snippets from local radio broadcasts, issuing health advisories in both Inuktitut and English, with the sweet sounds of children at play. A richly detailed and tender account of disruption and adjustment.

We no longer see children running around playing in the alleys of Seoul. Starting from elementary school, children go to private classes after their school. However, we see these people who are making efforts to protect children’s right to be a child and play like a child.

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.